Elite Food Between the Late Middle Ages and Renaissance
Some Case Studies from Latium
Datos Bibliográficos
| ID | 6422779 |
|---|---|
| Autores | Francesca Alhaique (0000-0003-4085-1523, Museum of Civilizations, autor de correspondencia), Claudia Moricca (0000-0001-5288-300X, Sapienza University of Rome), Lia Barelli (Sapienza University of Rome), Alessia Masi (0000-0001-9822-9767, Sapienza University of Rome), Raffaele Pugliese (0000-0001-7669-4457, Independent researcher), Laura Sadori (0000-0002-2774-6705, Sapienza University of Rome), Giuseppe Romagnoli (0000-0002-2537-9972, DISTU, University of Tuscia), Lavinia Piermartini (DISTU, University of Tuscia), Luca Brancazi (0000-0002-5091-2038, Sapienza University of Rome), Federica Gabbianelli (0000-0001-9010-0811, DIBAF, University of Tuscia), Giovanni Chillemi (0000-0003-3901-6926, DIBAF, University of Tuscia), Alessio Valentini (0000-0002-0882-9417, DIBAF, University of Tuscia) |
| Año | 2021 |
| Volumen | 30 |
| Número | 2 |
| Páginas | 89-103 |
| Fecha de publicación | 2021-01-11 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Environmental Archaeology (JOURNAL) |
| Identificadores de la revista | ISSN: 1461-4103 • E-ISSN: 1749-6314 |
| Editorial | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/14614103.2020.1867038 |
| OpenAlex | W3118413250 |
| Idioma | EN |
| Citas recibidas | 2 |
| Referencias citadas | 19 |
The study of plant and animal remains from archaeological sites provides important evidence about past human diets and habits: this includes species selection, food preparation, consumption and disposal practices. Furthermore, such information may also provide inferences about social status. Data from refuse disposal features identified in some elite contexts in central Italy – a high-status residence in Celleno Vecchio (Viterbo) and the Baglioni-Santacroce castle in Graffignano (Viterbo), both in northern Latium, as well as the Santi Quattro Coronati ecclesiastical complex in Rome – allow to explore, using archaeobotanical, archaeozoological and genetic data, some of the different ways in which people expressed wealth by means of food during a period between the late Middle Ages and Renaissance
Agricultural economics · Ancient history · Archaeology · Art · Art history · Bioarchaeology · Consumption (sociology · Elite · Food consumption · Geography · Grave goods · Middle Ages · Period (music · Political science · Residence · Social science · Sociology · The Renaissance · Zooarchaeology · Demography · History
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| Obras citantes distintas | 2 |
|---|---|
| Citas por año | 0,67 |
| Intervalo de citas | 2023 - 2025 (3) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 2 |