Does future design induce people to make a persistent change to sustainable food consumption
Bibliographic Data
| ID | 6424535 |
|---|---|
| Authors | Rahman Md Mostafizur (0000-0002-6543-4761), Mst Asma Khatun (0000-0002-7196-0362), Moinul Islam (0000-0002-0309-3156), Tatsuyoshi Saijo (0000-0001-7216-5611), Kazuhiko Kotani (0000-0003-0667-1895) |
| Year | 2025 |
| Volume | 135 |
| Pages | 102916-102916 |
| Publication date | 2025-07-25 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2025.102916 |
| OpenAlex | W4413099236 |
| Language | EN |
| References cited | 74 |
Agricultural economics · Business · Consumption (sociology · Development economics · Economics · Food consumption · Microeconomics · Natural resource economics · Production (economics · Public economics · Social science · Sociology · Sustainable consumption · Agriculture Sustainability and Environmental Impact · Food Waste Reduction and Sustainability · Organic Food and Agriculture
Twopm
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| Citation velocity | historical |
|---|---|
| Highly cited | No |