Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition
Bibliographic Data
| ID | 6424581 |
|---|---|
| Authors | William A Masters (0000-0002-4546-7291, corresponding author) |
| Year | 2025 |
| Volume | 137 |
| Pages | 102913-102913 |
| Publication date | 2025-07-03 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2025.102913 |
| OpenAlex | W4411988821 |
| Language | EN |
| Citations received | 2 |
| References cited | 21 |
Agricultural economics · Agriculture · Business · Economics · Environmental health · Food security · Geography · Intervention (counseling · Public economics · Agriculture Sustainability and Environmental Impact · Child Nutrition and Water Access · Medicine · Obesity, Physical Activity, Diet · Marketing
The State of Food Security and Nutrition in the World 2020
Affordability of the EAT–Lancet reference diet
Absolute Poverty
Estimating the cost and affordability of healthy diets
Affordability of nutritious diets in rural India
Cost and affordability of nutritious diets at retail prices
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi
Trade policy reform, retail food prices and access to healthy diets worldwide
Global poverty and the cost of a healthy diet
| Unique citing works | 2 |
|---|---|
| Citations per year | 2 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |