Food-related knowledge transmission among Syrian refugees in Germany

Bibliographic Data

ID6429980
AuthorsLubana Al-Sayed (0000-0003-1104-5119, corresponding author), Claudia Bieling (0000-0001-5001-4150)
Year2025
Volume21
Issue2
Pages244-274
Publication date2025-04-21
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Migration Health and Social Care (JOURNAL)
Journal identifiersISSN: 2042-8650 • E-ISSN: 1747-9894
PublisherEmerald Publishing Limited (PUBLISHER • GB)
DOI10.1108/ijmhsc-07-2024-0076
OpenAlexW4409623208
LanguageEN
References cited77

Purpose The adverse impact of food insecurity on health and well-being is amplified during times of vulnerability, such as forced migration, persisting even in secure host countries. In such contexts, food-related knowledge transmission becomes crucial for promoting food security and personal nutrition. The purpose of this paper is to explore how food-related knowledge is transmitted within diasporic populations and the role these networks play in supporting the food security and well-being of refugees and their relatives in crisis regions. Design/methodology/approach This study examines the dynamics of food- and nutrition-related knowledge transmission among 40 Syrian refugees living in Stuttgart, Germany. Semi-structured in-depth interviews and personal network analysis were used to explore how refugees acquire and share food-related knowledge. Findings The findings reveal two distinct knowledge networks: one confined to participants’ own ethnic groups (Syrians and Arabs) and another encompassing connection with individuals from diverse ethnic backgrounds, including Germans and other Europeans. These networks show significant differences in their structural measures. Key sources of information include family, prior migrants, available contacts from the host country and online resources, providing insights on cooking methods, nutrition, products quality, shops and pricing. However, the transmission of food-related knowledge to relatives in the refugees’ home country was less pronounced. Practical implications To enhance knowledge sharing, food policy initiatives should focus on improving access to culturally appropriate food, integrating food-related education into orientation programs and encouraging refugees’ participation in local food-related events. Originality/value This is the first study to delve into the food-related knowledge networks among refugees and their potential to improve food security and well-being for both refugees and their acquaintances in crisis areas

Archaeology · Environmental health · Geography · Refugee · Syrian refugees · Telecommunications · Transmission (telecommunications · Computer Science · Food Security and Health in Diverse Populations · Medicine · Migration and Labor Dynamics · Migration, Health and Trauma

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