Plant uses and food consumption at a Tupiguarani settlement in Rio de Janeiro, Brazil
Bibliographic Data
| ID | 6433449 |
|---|---|
| Authors | Taís Cristina Jacinto Pinheiro Capucho (0000-0003-2010-7967), Célia Boyadjian (0000-0001-5679-5963), Angela Buarque (0000-0002-2412-3430), Rita Scheel-Ybert (0000-0002-9428-9348) |
| Year | 2024 |
| Volume | 61 |
| Pages | 104941-104941 |
| Publication date | 2024-12-21 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science Reports (JOURNAL) |
| Journal identifiers | ISSN: 2352-409X • E-ISSN: 2352-4103 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jasrep.2024.104941 |
| OpenAlex | W4405625885 |
| Language | EN |
| References cited | 45 |
Archaeology · Art · Business · Consumption (sociology · Environmental protection · Geography · Settlement (finance · Amazonian Archaeology and Ethnohistory · Cassava research and cyanide · Indigenous Health and Education
The archaeology of food and identity
International Code for Phytolith Nomenclature 1.0
Morphological Classification of Grass Phytoliths
International Code for Phytolith Nomenclature (ICPN) 2.0
Phytolith analysis
Pottery Analysis, Second Edition
Tupi-Guarani Archaeology in Brazil
Ceramics for the Archaeologist
Subsistence mosaics, forager-farmer interactions, and the transition to food production in eastern Africa
Low-Level Food Production
The decomposition of starch grains in soils
Starch analyses reveal the relationship between tool type and function
Phytoliths as a tool for investigations of agricultural origins and dispersals around the world
Changes in starch grain morphologies from cooking
Starch residues on museum artefacts
New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus
Documenting contamination in ancient starch laboratories
The Archaeology of Ethnicity
Revisiting the economy and mobility of southern proto-Jê (Taquara-Itararé) groups in the southern Brazilian highlands
Man and Vegetation in Southeastern Brazil during the Late Holocene
Ñande reko
Disentangling Domestication from Food Production Systems in the Neotropics
Fire and ritual
Identificación de microrrestos botánicos en vasijas guaraníes de la cuenca del río Paraná (Argentina)
The forest people
Plant foods and the dietary ecology of Neanderthals and early modern humans
The Perception of the Environment
The cauim and the beverages among the Guarani and the Tupinambá
Taxonomia Funcional E Análise De Microvestígios Botânicos Em Vasilhas Arqueológicas Guarani Na Argentina
O aparecimento da cerâmica como indicador de mudança do padrão de subsistência
Por que a sociedade sambaquiana deve ser considerada como de meio termo
Microarqueobotânica no Museu Nacional, UFRJ
A aldeia pré-histórica de Três Vendas, uma tentativa de reconstituição
Reassessing the Traditional Interpretation of "Manioc" Artifacts in the Orinoco Valley of Venezuela
Nonagricultural Cultivation and Social Complexity
Gardens on the coast
The flavors archaeobotany forgot
| Citation velocity | historical |
|---|---|
| Highly cited | No |