Co-design of technological tools and co-creation of intervention strategies to promote a healthy lifestyle
An Italian case study
Bibliographic Data
Purpose This paper aims to describe the case study carried out in Italy as part of the HealthyW8 project. In particular, it describes the methodology used in the participatory workshops held in Italy in 2023–2024 and the results obtained. Design/methodology/approach Using design thinking and user-centred design methodologies, the workshops aimed to develop intervention strategies and digital tool functionalities suitable for different user needs and local contexts. Findings Intervention strategies identified by the Italian stakeholders included the development of tools (e.g. corporate bonuses, reward schemes and applications) that encourage healthy living and physical activity and the creation of educational cartoons that address healthy lifestyles, diets and physical activity. The study underlined the importance of multi-level interventions combining education, public policy and user-centred technological innovations. Originality/value Stakeholders also suggested innovative digital tool functionalities such as the integration with existing shopping list apps to streamline healthy food planning and the connection to real-life community-building events to promote active participation
Business · Co-Creation · Co-design · Intervention (counseling · Knowledge management · Political science · Process management · Public relations · Computer Science · Innovative Human-Technology Interaction · Persona Design and Applications · Psychology · Service and Product Innovation · Marketing
Body-mass index and all-cause mortality
Overweight and Obesity
Co-creation, co-design, co-production for public health – a perspective on definitions and distinctions
Achieving Research Impact Through Co‐creation in Community‐Based Health Services
Predicting adult obesity from childhood obesity
Body-mass index and cause-specific mortality in 900 000 adults
A participatory approach for sustainable local food development
Preserving Local Food Traditions
Design Thinking for Social Innovation
Probability of an Obese Person Attaining Normal Body Weight
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