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Evaluating the availability, accessibility, and affordability of fresh food in informal food environments in five Mexican cities

Bibliographic Data

ID6439098
AuthorsAleksandra Krstikj (0000-0001-7919-0545, Tecnológico de Monterrey), Edgar Alan Egurrola Hernández (0009-0002-7886-7424, Tecnológico de Monterrey), Emanuele Giorgi (0000-0002-3910-2261, Tecnológico de Monterrey), Ruben Garnica-Monroy (0000-0003-4125-8991, Tecnológico de Monterrey)
Year2023
Volume47
Issue6
Pages1961-1976
Publication date2023-11-29
Open AccessYes
TypeARTICLE
VenueJournal of Urban Affairs (JOURNAL)
Journal identifiersISSN: 0735-2166 • E-ISSN: 1467-9906
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/07352166.2023.2276778
OpenAlexW4389137266
LanguageEN
Citations received2
References cited47

This study sheds light on the role of informal street markets in local Mexican food environments. Less is known about the availability, accessibility, and affordability of fresh food offered in these markets and their contribution to urban health in cities of the Global South in which high degrees of informality exist. We examined the impacts of informal markets on food environments in Mexico City, Guadalajara, Monterrey, Queretaro, and San Luis Potosí. We conclude that informal markets significantly improve availability, access, and affordability of fresh food, especially in the central region of Mexico and for vulnerable low-income groups on the urban periphery. However, they play a very limited role in car-centric cities of the industrial north such as Monterrey. This study aims to support planning decisions that target the improvement of access to a healthy diet in informal settings

Agriculture · Business · Economic growth · Economics · Food insecurity · Food security · Geography · Healthy food · Informal sector · Low income · Socioeconomics · Obesity, Physical Activity, Diet · Urban Agriculture and Sustainability · Urban Transport and Accessibility

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Citations per year0.67
Citation span2023 - 2025 (3)
Highly citedNo

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