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Latinx Food, Labor, and Culture

Bibliographic Data

ID6440503
AuthorsLaura-Anne Minkoff-Zern (0000-0002-3133-8130, corresponding author)
Year2025
Volume22
Issue3
Pages136-139
Publication date2025-09-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueLabor Studies in Working-Class History of the Americas (JOURNAL)
Journal identifiersISSN: 1547-6715 • E-ISSN: 1558-1454
PublisherDuke University Press (PUBLISHER • US)
DOI10.1215/15476715-11822152
OpenAlexW4415367108
LanguageEN
References cited4

Culinary Culture and Tourism · Migration, Ethnicity, and Economy · Organic Food and Agriculture

  • Challenging the Agrarian Imaginary

    Open Access•Laura-Anne Minkoff-Zern•Human Geography•2014

  • Looking for Work

    Sarah Besky, Sandy Brown•Labor Studies in Working-Class…•2015

  • Decoding Worker 'Reliability

    Open Access•Kathleen Sexsmith•Rural Sociology•2019

Citation velocityhistorical
Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae