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The Mass Production of Food Serving Bowls from the 4th to the 1st Millennium BCE at Arslantepe (Türkiye)

Bibliographic Data

ID6444442
AuthorsFrancesca Balossi Restelli (0000-0001-8593-2621, corresponding author), Maria Bianca D''Anna (0000-0002-0598-3750), Pamela Fragnoli (0000-0003-4594-9677), Federico Manuelli (0000-0002-2563-1074)
Year2025
Volume51
Pages7-26
Publication date2025-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePaléorient (JOURNAL)
Journal identifiersISSN: 0153-9345 • E-ISSN: 1957-701X
PublisherOpenEdition (PUBLISHER)
DOI10.4000/15aph
OpenAlexW7110041668
LanguageEN
References cited29

This diachronic study focuses on the mass production of bowls across various socio-cultural contexts to compare and examine production practices during the Late Chalcolithic and the Early Iron Age periods at the site of Arslantepe (Türkiye). We found that mass production met various needs such as efficiency, consistency, and accessibility. By comparing typological data, coefficients of variation, as well as archaeometric and technological data, our study highlights the complex relationship between mass production, standardization, and specialization, as shaped by historical contexts and artisanal production practices

Bronze Age · Chalcolithic · Food processing · Iron Age · Production (economics · Ancient Near East History · Archaeology and ancient environmental studies · Metallurgy and Cultural Artifacts

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Highly citedNo

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