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Analysis of plant micro-remains and organic acid residues reveals the dietary conditions at the Chengyan site during the early Yangshao Culture in western Henan, central China

Bibliographic Data

ID6447202
AuthorsYingxue Gong (0009-0007-2637-8705), Yuzhang Yang (0009-0000-8348-9339), Xingtao Wei (0000-0002-6081-3404), Jingwen Liao (0000-0003-1471-2204), Binggui Sun (0000-0002-0386-6569), Yuchun Wang (0000-0003-4837-7352), Juzhong Zhang (0000-0002-1758-2583)
Year2025
Volume736-737
Pages109848-109848
Publication date2025-05-23
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueQuaternary International (JOURNAL)
Journal identifiersISSN: 1040-6182 • E-ISSN: 1873-4553
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.quaint.2025.109848
OpenAlexW4410621070
LanguageEN
Citations received4
References cited12

Archaeology · China · Geography · Archaeology and ancient environmental studies · Environmental Science · Fermentation and Sensory Analysis · Pacific and Southeast Asian Studies · Geology

  • Organic residues revealed food choices and culinary traditions during the development of agriculture (9000 − 5000 BP) along the upper Huai River, China

    Open Access•Yunan Zhang, Jindou Li et al.•Archaeological and Anthropological…•2026

  • Lab waste as hidden treasure. Early results of phytolith analysis from Iberian prehistoric post-ORA pottery powder

    Open Access•Vincenza Ferrara, Robin von Allmen et al.•Frontiers in Environmental…•2026

  • The earliest evidence of using lime water in lacquering craft found in northern frontier of China

    Open Access•Yaoyao Zhang, Yingchun Fu et al.•Journal of Cultural Heritage•2026

  • Environmental archaeology in China

    Open Access•Zhen Qin, Kaifeng Li•Quaternary International•2025

  • Phytolith analysis

    Dolores R Piperno•Phytolith analysis•1988

  • Starch grain analysis of two different types of grinding stones from the Neolithic Shuangdun site (ca. 7.3–6.8 ka BP) in eastern China

    Open Access•Yuzhang Yang, Ling Yao et al.•Archaeometry•2021

  • Identifying ancient beer brewing through starch analysis

    Open Access•Jiajing Wang, Li Liu et al.•Journal of Archaeological Science…•2017

  • Wild plant use and multi-cropping at the early Neolithic Zhuzhai site in the middle Yellow River region, China

    Open Access•Sheahan Bestel, Yingjian Bao et al.•The Holocene•2017

  • Temporal changes of mixed millet and rice agriculture in Neolithic-Bronze Age Central Plain, China

    Open Access•Can Wang, Houyuan Lu et al.•The Holocene•2017

  • Development of crop growing from the late Yangshao to early Longshan period in the Zhengluo region of central China

    Open Access•Binggui Sun, Yuzhang Yang et al.•Vegetation History and…•2023

  • Using plant microfossils from dental calculus to recover human diet

    Open Access•Amanda G Henry, Dolores R Piperno•Journal of Archaeological Science•2008

  • Identification of starch granules using a two-step identification method

    Open Access•Li Liu, Sai Ma et al.•Journal of Archaeological Science•2014

  • Red beer consumption and elite utensils

    Open Access•Suofei Feng, Li Liu et al.•Journal of Anthropological…•2021

Unique citing works4
Citations per year4
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 3

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