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Alternative Food Networks and agri-food regime transitions

Evolution of institutional knowledge on local food from the fruits and vegetables sector in France

Bibliographic Data

ID6454621
AuthorsRaphaël Stephens (0000-0002-2168-2966, Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés, corresponding author)
Year2024
Volume20
Issue5
Pages1579-1593
Publication date2024-05-17
Open AccessYes
TypeARTICLE
VenueSustainability Science (JOURNAL)
Journal identifiersISSN: 1862-4057 • E-ISSN: 1862-4065
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s11625-024-01512-7
OpenAlexW4397008450
LanguageEN
Citations received1
References cited26

Agriculture · Business · Empirical evidence · Food security · Food systems · Foodways · Geography · Institution · Political science · Regional science · Social science · Sociology · Sustainable agriculture · Timeline · Agriculture Sustainability and Environmental Impact · Culinary Culture and Tourism · Organic Food and Agriculture

  • Agriculture (re)-territorialisation

    Open Access•N Loodts, Christine Frison et al.•Sustainability Science•2025

  • Alternative Food Networks

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  • Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

    Dagfinn Aune, Edward Giovannucci et al.•International Journal of…•2017

  • Global diets link environmental sustainability and human health

    Open Access•D Tilman, Michael Clark•Nature•2014

  • The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems

    Open Access•Hamid El Bilali•Agriculture•2019

  • Local food systems

    Open Access•Laura Enthoven, Goedele Van Den Broeck•Agricultural Systems•2021

  • Identification and characterization of potential change agents among agri-food producers

    Open Access•Arne Bünger, Daniel Schiller•Sustainability Science•2022

  • Beyond the divide

    Roberta Sonnino, Terry Marsden•Journal of Economic Geography•2005

  • The sustainability promise of alternative food networks

    Open Access•Sini Forssell, Leena Lankoski•Agriculture and Human Values•2014

  • Progressing knowledge in alternative and local food networks

    Open Access•Angela Tregear•Journal of Rural Studies•2011

  • Alternative food networks as “market agencements ”

    Open Access•R Le Velly, Ivan Dufeu•Journal of Rural Studies•2015

  • Sustainability transitions

    Open Access•Sibylle Bui, Aurélie Cardona et al.•Journal of Rural Studies•2016

  • Shortening food supply chains

    Caroline Aubry, Christine Aubry et al.•Food Policy•2013

  • Rage against the regime

    Open Access•Josephine Mylan, Carol Morris et al.•Environmental Innovation and…•2019

  • A network perspective to niche-regime interactions and learning at the regime level

    Open Access•Ionara Costa, Sibylle Bui et al.•Environmental Innovation and…•2022

  • Should we go "home" to eat

    Open Access•E Melanie Dupuis, Doug Goodman et al.•Journal of Rural Studies•2005

  • Citizenship and Consumption

    Open Access•Sophie Dubuisson-Quellier, Sophie Dubuisson‐quellier et al.•Sociologia Ruralis•2011

  • Mapping the Organisational Forms of Networks of Alternative Food Networks

    Open Access•Jessica Duncan, Stefano Pascucci•Sociologia Ruralis•2017

  • What's Alternative about Alternative Food Networks

    Open Access•Sarah Whatmore, Pierre Stassart et al.•Environment and Planning A…•2003

  • A food regime genealogy

    Philip Mcmichael•The Journal of Peasant Studies•2009

Citations per year1
Citation span2025 - 2025 (1)
Highly citedNo

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