The Food We Eat, the Stories We Tell
Contemporary Appalachian Tables
Bibliographic Data
| ID | 6544912 |
|---|---|
| Authors | Elizabeth S D Engelhardt, Lora E Smith |
| Year | 2019 |
| Pages | 218 |
| Publication date | 2019-11-05 |
| Open Access | No |
| Type | BOOK |
| Venue | The Food We Eat, the Stories We Tell (SOURCE_BOOK) |
| Publisher | Ohio University Press (PUBLISHER) |
| Open Library | OL28772946M |
| ISBN | 9780821423929 |
| Language | EN |
Appalachian region · Cooking · Cooking, american · Customs & Traditions · Food habits · Manners and customs · Social life and customs · Social Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |