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Cultural histories ofkumiss

Tuberculosis, heritage and national health in post-Soviet Kazakhstan

Bibliographic Data

ID7100640
AuthorsGabriel Mcguire (0009-0005-3424-9669, Nazarbayev University, corresponding author)
Year2017
Volume36
Issue4
Pages493-510
Publication date2017-06-05
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueCentral Asian Survey (JOURNAL)
Journal identifiersISSN: 0263-4937 • E-ISSN: 1465-3354
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/02634937.2017.1327420
OpenAlexW2621742954
LanguageEN
Citations received5
References cited32

In the nineteenth century, European doctors began to credit kumiss (fermented mare’s milk) for the apparent absence of tuberculosis among the nomads of the Eurasian steppe. As European and American medical journals published articles on the ‘kumiss cure’ and Russian doctors opened kumiss sanatoria, praise for the drink’s curative powers was wound together with romanticized images of the nomadic pastoralists whose creation it was. In Soviet and now in post-Soviet Kazakhstan, kumiss came to hold the double status of medicine and of national heritage. Yet if in the nineteenth century, the steppe was notable for the absence of tuberculosis, in the late twentieth century, it is notable for its presence: Kazakhstan, like many post-Soviet countries, is currently the site of an epidemic of drug-resistant tuberculosis. Discussions of the epidemic now tangle together concerns over the physical health of the population with concern over the cultural health of the body politic

Ancient history · Art · Economic growth · Economic history · Environmental health · Ethnology · Geography · Political science · Population · Praise · Socioeconomics · Sociology · Tuberculosis · Anthropological Studies and Insights · History · HIV, TB, and STIs Epidemiology · Medicine · Rangeland Management and Livestock Ecology

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Unique citing works5
Citations per year0,63
Citation span2018 - 2023 (6)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 5
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