Versuche zu einer Soziologie des Wissens
Bibliographic Data
| ID | 7101226 |
|---|---|
| Authors | Justus Hashagen |
| Editors | Max Scheler (corresponding author) |
| Year | 2022 |
| Publication date | 2022-01-01 |
| Open Access | No |
| Type | BOOK |
| Venue | Versuche zu einer Soziologie des Wissens (SOURCE_BOOK) |
| Publisher | DUNCKER UND HUMBLOT (PUBLISHER) |
| DOI | 10.3790/978-3-428-56119-3 |
| OpenAlex | W1589624648 |
| ISBN | 9783428561193 |
| Language | DE |
| Citations received | 26 |
Social-Differentiation and Self-Differentiation
What Makes Sciences “Scientific?”
Soziologie in der Zwischenkriegszeit in Deutschland
Max Scheler
Hochschule als Institution
Die Zukunft der Soziologie
Zur Struktur Sozialwissenschaftlicher Forschungsinstitute in der Bundesrepublik Deutschland
Kultursoziologie im deutschsprachigen Raum
Professor werden ist sehr schwer, Professor sein dann gar nicht mehr? Ein Beitrag zur Personalstrukturreform an den Hochschulen
Kultursoziologie im deutschsprachigen Raum
Shifting Heuristics in the Sociological Approach to Professional Trustworthiness
Topical Summaries of Current Literature
Gedankenverkehr, Kreuzung und Verdichtung
L'Annee Sociologique
Claiming ownership in the technosciences
The power of scientific knowledge ‐ and its limits
Une histoire à part
To the History of Russian Sociology of the 1920–1930s
Abstraction, dissociation, and mental labor
But is it sociology of knowledge? Wilhelm Jerusalem’s “sociology of cognition” in context
Ludwik Fleck and the concept of style in the natural sciences
The vicissitudes of theprivatdozent
The materiality of things? Bruno Latour, Charles Péguy and the history of science
An Investigation of Lucan Meals with relevance to Food Justice in India
Sociological Models of Scientific Knowledge
Wilhelm Jerusalem's sociology of knowledge in the dialogue of ideas
| Unique citing works | 26 |
|---|---|
| Citations per year | 0,26 |
| Citation span | 1926 - 2021 (96) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 25 |