Be A Force for Good
Motivations, Challenges, and Critical Success Factors of Social Enterprise Restaurants
Bibliographic Data
| ID | 7159694 |
|---|---|
| Authors | Athena H N Mak (0000-0003-1290-4157, National Taiwan Normal University, corresponding author) |
| Year | 2025 |
| Volume | 49 |
| Issue | 2 |
| Pages | 320-336 |
| Publication date | 2025-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Hospitality & Tourism Research (JOURNAL) |
| Journal identifiers | ISSN: 1096-3480 • E-ISSN: 1557-7554 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/10963480231211738 |
| OpenAlex | W4388910287 |
| Language | EN |
| Citations received | 2 |
| References cited | 52 |
This study explores the motivations, challenges, and critical success factors of social enterprise restaurants (SERs). An interpretivist approach was adopted, and semi-structured interviews and focus groups were conducted with founders and employees from a sample of eight SERs in Taiwan. Various motivations driving social entrepreneurship in the restaurant industry were identified, which were classified into vision/passion-oriented and problem-oriented motivations. The findings reveal that passion and vision for a desirable future are compelling motivations for SERs. The problem-oriented motivations corroborate previous theories that social entrepreneurs are more likely to seek sustainable solutions to address social problems that lead to positive externalities and to facilitate empowerment in powerless segments. Fifteen management challenges were identified, which were classified into a dual exogenous–endogenous framework. Nine types of critical success factors of SERs were also uncovered. The empirical evidence on the distinctive challenges and success factors of SERs lays the theoretical foundation for future investigations
Business · Critical success factor · Economic growth · Economics · Empirical research · Empowerment · Entrepreneurship · Focus group · Passion · Political science · Public relations · Entrepreneurship Studies and Influences · Family Business Performance and Succession · Innovation and Socioeconomic Development · Psychology · Social Psychology · Marketing
Investigating social entrepreneurship
Social entrepreneurship research
A Positive Theory of Social Entrepreneurship
The Emergence of Social Enterprise
Promoting Creative Tourism
The Impact of Restaurant Innovativeness on Consumer Loyalty
Profiling Gastronomes from their Food Experience Journey
Saving Local Restaurants
Developing Collective Leadership Capacity to Drive Sustainable Practices
The driving and restraining forces for environmental strategy adoption in the hotel Industry
Social enterprises as spaces of encounter for mental health consumers
Grounded theory research
| Citations per year | 2 |
|---|---|
| Citation span | 2025 - 2025 (1) |
| Highly cited | No |