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Beyond human health – Exploring farmers' perspectives on pesticides in Swiss agriculture

Bibliographic Data

ID7161270
AuthorsPriska Ammann (0000-0001-8046-2560), J Doetzer (Swiss Tropical and Public Health Institute), Fuhrimann, S Fuhrimann (Swiss Tropical and Public Health Institute), M Imboden (Swiss Tropical and Public Health Institute), K Ingold (University of Bern), Merten, S Merten (Swiss Tropical and Public Health Institute), N Probst-Hensch (Swiss Tropical and Public Health Institute), M S Winkler (Swiss Tropical and Public Health Institute), A Kaiser-Grolimund (Swiss Tropical and Public Health Institute)
Year2026
Volume122
Pages103995
Publication date2026-02-01
Open AccessYes
TypeARTICLE
VenueJournal of Rural Studies (JOURNAL)
Journal identifiersISSN: 0743-0167 • E-ISSN: 1873-1392
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jrurstud.2025.103995
OpenAlexW7117648228
LanguageEN
References cited44

Farmers face numerous challenges and hazards that may affect health. Plant protection products (PPPs) are often investigated and criticized in terms of their effects on human and environmental health. However, research and public debates seldomly discuss farmers’ perspectives on plant protection-related health risks. Using qualitative methods, including semi-structured interviews with 28 farmers, ethnographic observations, and one 3-day farm visit, we examined how farmers perceive and manage health risks related to PPPs and other plant protection strategies. Contrary to some public opinions in Switzerland viewing farmers as "polluters", participants evaluated plant protection-related health risks for humans and the environment. Thereby, farmers often expressed greater concerns for environmental than human health. However, results further highlight that farmers’ perceptions of the severity of these health risks were heterogeneous. Farmers employed different management strategies to minimize health risks and viewed regulatory bodies and technological advancements as important drivers for reducing plant protection-related risks for human and environmental health. They also acknowledged their role and sometimes limited scope of action in a complex system with various economic, socio-political, individual, regulatory, and environmental constraints. Lastly, farmers perceived the importance of non-human health in and for their livelihoods and highlighted their dependence on weather and climate patterns. Therefore, the present work concludes that moving beyond the distinction of human and environmental health in practice and policy may offer the opportunity to jointly improve human and non-human health and well-being and better integrate farmers’ realities into the development toward sustainable agriculture in Switzerland

Action (physics) · Agriculture · Agrochemical · Human health · Livelihood · Occupational safety and health · Public health · Scope (computer science) · Work (physics) · Agriculture and Farm Safety · Pesticide and Herbicide Environmental Studies · Pesticide Exposure and Toxicity

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