Rethinking food waste
Lessons From Best Practice
Bibliographic Data
| ID | 7161408 |
|---|---|
| Authors | Natalie Pearson (0000-0002-6226-5755, Oxford Brookes University, corresponding author) |
| Year | 2025 |
| Volume | 33 |
| Issue | 12 |
| Pages | 2693-2714 |
| Publication date | 2025-12-02 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Sustainable Tourism (JOURNAL) |
| Journal identifiers | ISSN: 0966-9582 • E-ISSN: 1747-7646 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/09669582.2024.2427015 |
| OpenAlex | W4404318614 |
| Language | EN |
| Citations received | 1 |
| References cited | 47 |
Best practice · Business · Economics · Environmental planning · Environmental resource management · Food waste · Geography · Management · Waste management · Engineering · Environmental Science · Food Waste Reduction and Sustainability · Municipal Solid Waste Management · Urban Agriculture and Sustainability · Marketing
Sensemaking in organizations
Narrative Methods for Organizational & Communication Research
Food Waste
Consumer-Related Food Waste
Corporate Social Performance Revisited
Storytelling and Change
On Telling Stories But Hearing Snippets
The Research Act
Pathways to reduction and efficient handling of food waste on passenger ships
Food waste management in hospitality operations
WastED rhetoric
Understanding everyday creativity
Strategy as Practical Coping
| Citations per year | 1 |
|---|---|
| Citation span | 2026 - 2026 (1) |
| Highly cited | No |