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Exposure to Different Motives of Scientists Moderates Responses to Scientific Consensus

The Case of Cultured Meat

Bibliographic Data

ID7167151
AuthorsKimin Eom (0000-0002-6606-1477, The Australian National University, Canberra, Australian Capital Territory, Australia, corresponding author), Bryan K C Choy (0000-0002-4149-046X, Singapore Management University, Singapore)
Year2025
Volume47
Issue3
Pages319-347
Publication date2025-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueScience Communication (JOURNAL)
Journal identifiersISSN: 1075-5470 • E-ISSN: 1552-8545
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/10755470241277196
OpenAlexW4402711247
LanguageEN
Citations received3
References cited67

This research examines how exposure to different motives of scientists affects the impact of scientific consensus on public attitudes toward cultured meat. While scientific consensus on the safety of cultured meat generally increased positive attitudes toward it, this effect depended on information about scientists’ motives. Exposure to information about scientists’ financial motives weakened the positive effect of scientific consensus because it undermined trust in scientists. Information about scientists’ prosocial motives did not influence the scientific consensus effect. These findings suggest that perceived motives can shift trust in experts, thereby affecting the influence of experts on public attitudes

Advertising · Biology · Business · Climate change · Scientific consensus · Agriculture Sustainability and Environmental Impact · Climate Change Communication and Perception · Innovation, Sustainability, Human-Machine Systems · Psychology · Social Psychology · Ecology

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Unique citing works3
Citations per year3
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 3

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