Food
Its Search, Capture, and Preparation. By Walter E. Roth
Bibliographic Data
| ID | 7181939 |
|---|---|
| Authors | O T Mason (corresponding author) |
| Year | 1902 |
| Volume | 4 |
| Issue | 2 |
| Pages | 306-306 |
| Publication date | 1902-04-06 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Anthropologist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7294 • E-ISSN: 1548-1433 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/aa.1902.4.2.02a00160 |
| OpenAlex | W2079611434 |
| Language | EN |
Citation · Information retrieval · Library science · Computer Science · Culinary Culture and Tourism
| Citation velocity | historical |
|---|---|
| Highly cited | No |