Dados Bibliográficos

AUTOR(ES) Beatriz Quiroz-González , Hugo M. Ramírez-Tobias , Carolina E. Ibarra-Roque , Exequiel Ezcurra , B. Quiroz-González B , Eric Hobsbawm Et Al
AFILIAÇÃO(ÕES) Facultad de Agronomía y Veterinaria; and Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR) Unidad Oaxaca, Oaxaca, Mexico, Facultad de Agronomía y Veterinaria, Carretera San Luis - Matehuala Km. 14.5, Universidad Autónoma de San Luis Potosí, Soledad de Graciano Sánchez, S.L.P., Mexico, University of California Riverside, Riverside, CA, USA, Instituto Politécnico Nacional
ANO 1989
TIPO Book
ADICIONADO EM 2025-08-14
MD5 58096a6d21f00f03bef6c640c62d9e9e

Resumo

Weeds growing in Mesoamerican traditional maizefields, or milpas , represent a reserve of genetic resources and knowledge. To explore tendencies on the influence of natural and cultural attributes on milpa weeds and their knowledge, we studied species richness, perception, and use of adventitious plants in milpas across an agroclimatic and cultural gradient in Altiplano , Rioverde , and Huasteca milpas in the state of San Luis Potosi, México. The study involved semi-structured interviews and recording weed presence in milpas. Farmers from Huasteca , who often used herbicides and fertilizers in milpas, had a negative perception of weeds and their milpas registered a lower species richness. By contrast, farmers from Altiplano, who mostly managed milpas without industrial inputs, perceived weeds in an ambivalent manner (neither positive nor negative) and their milpas registered the highest species richness. Thus, an association between weed richness and management practices was identified. Farmers collectively recognized 67% of the species present in milpas, and from the total number of species registered, interviewees mentioned specific medicinal uses of nine species that have not been scientifically studied although those species have other scientifically known uses. Forage was the most common use of weeds in milpas from Altiplano and Rioverde , food in Rioverde , and agronomic as soil fertilizer in Huasteca . Milpa farmers collectively still preserve knowledge about weeds that showed differences depending on the uses and region. Promoting milpa agroecosystem ethnobiological knowledge is important to maintain sustainable practices and biodiversity.

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