Eat, Share, Love
Bibliographic Data
| ID | 7285086 |
|---|---|
| Authors | Inkeri Hakamies (0000-0003-2251-3782, University of Helsinki, corresponding author) |
| Year | 2018 |
| Volume | 45 |
| Pages | 135-138 |
| Publication date | 2018-12-21 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Ethnologia Fennica (BOOK_SERIES) |
| Journal identifiers | ISSN: 0355-1776 • E-ISSN: 2489-4982 |
| Publisher | Ethnologia Fennica (PUBLISHER) |
| DOI | 10.23991/ef.v45i0.74239 |
| OpenAlex | W2906401752 |
| Language | EN |
Katja Uusihaka & Matti Eräsaari (eds) 2016. Ruoan kulttuuri. Antropologisia näkökulmia ruoan tutkimukseen. [The culture of food. Anthropological perspectives to the study of food.] Suomalaisen Kirjallisuuden Seuran Toimituksia 1419. Helsinki: Finnish Literature Society. 241 pp. ISBN 978-952-222-712-6. ISSN 0335-1768.Jani Kaaro (ed.) 2017. Ruoka-Kalevala – eli makumuistoja Suomesta. [The Food Kalevala – or taste memories from Finland.] Helsinki: Finnish Literature Society. 432 pp. ISBN 978-952-222-826-0. ISSN 2323-7392
Art · Humanities · Sociology · Taste · Culinary Culture and Tourism · Neuroscience · Psychology
| Citation velocity | historical |
|---|---|
| Highly cited | No |