Modern Food, Moral Food
Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Bibliographic Data
| ID | 7308221 |
|---|---|
| Authors | Helen Zoe Veit (corresponding author) |
| Year | 2015 |
| Volume | 102 |
| Issue | 3 |
| Pages | 899-900 |
| Publication date | 2015-12-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of American History (JOURNAL) |
| Journal identifiers | ISSN: 0021-8723 • E-ISSN: 1945-2314 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/jahist/jav565 |
| OpenAlex | W582328525 |
| Language | EN |
| Citations received | 16 |
Journal Article Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century Get access By Helen Zoe Veit. (Chapel Hill: University of North Carolina Press, 2013. xvi, 300 pp. $39.95.) Journal of American History, Volume 102, Issue 3, December 2015, Pages 899–900, https://doi.org/10.1093/jahist/jav565 Published: 01 December 2015
American history · Ancient history · Art history · Chapel · Economic history · Culinary Culture and Tourism · History
Rethinking Food Media
Introduction
International Jewish Humanitarianism in the Age of the Great War
And Serve the Cause of Freedom”
Replace them by Salads and Vegetables”
From Mealie Pap to Peanut Milk
Nutritional Epidemiology of Chronic Disease and Defining “Healthy Diet”
Sugar, Surveillance, and Citizenship
Beef Tea and Protose Broth
From world hunger to food sovereignty
Damned dinner
A seething mass of rottenness”
Food for Thought
Reinventing the firm
Clarified Commodities
Histoire et cultures alimentaires
| Unique citing works | 16 |
|---|---|
| Citations per year | 1,45 |
| Citation span | 2015 - 2025 (11) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 15 |