Chop Suey, usa
The Story of Chinese Food in America
Bibliographic Data
| ID | 7309615 |
|---|---|
| Authors | Yong Chen (0000-0001-8240-1286, corresponding author) |
| Year | 2016 |
| Volume | 102 |
| Issue | 4 |
| Pages | 1159-1160 |
| Publication date | 2016-02-22 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of American History (JOURNAL) |
| Journal identifiers | ISSN: 0021-8723 • E-ISSN: 1945-2314 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/jahist/jav753 |
| OpenAlex | W1432248644 |
| Language | EN |
| Citations received | 9 |
Journal Article Chop Suey, usa: The Story of Chinese Food in America Get access By Yong Chen. (New York: Columbia University Press, 2014. xx, 292 pp. $35.00.) Journal of American History, Volume 102, Issue 4, March 2016, Pages 1159–1160, https://doi.org/10.1093/jahist/jav753 Published: 01 March 2016
CHOP · Political science · Asian American and Pacific Histories · Culinary Culture and Tourism · Internal Medicine · Medicine
Recreating the Chinese American Home through Cookbook Writing
Global Trade, Food Safety, and the Fear of Invisible Invaders
Globalization of Sichuan hot pot in the “new era”
From Chinatown to Every Town
The Social Science History Association at 40
The Rise of Market-Based Job Search Institutions and Job Niches for Low-Skilled Chinese Immigrants
Migrant Marketplaces
Cuisine of the Chinese at Market Street Chinatown (San Jose, California)
Performative Chineseness and Culinary Tourism in Chinese Restaurants in Newfoundland, Canada
| Unique citing works | 9 |
|---|---|
| Citations per year | 0,75 |
| Citation span | 2014 - 2021 (8) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 7 |