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Responses to conversational humour

An analytical framework

Bibliographic Data

ID7322307
AuthorsAmir Sheikhan (0000-0002-7987-8224, The University of Queensland, corresponding author)
Year2024
Volume224
Pages57-73
Publication date2024-03-21
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Pragmatics (JOURNAL)
Journal identifiersISSN: 0378-2166 • E-ISSN: 1879-1387
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.pragma.2024.03.002
OpenAlexW4393031584
LanguageEN
Citations received3
References cited48

Conversational humour, which broadly encompasses (sequences of) utterances that are designed to 'amuse' participants or are treated as 'amusing' by participants across various kinds of social interaction, is an inherently social phenomenon involving not only the speaker but at least one recipient. An episode of conversational humour includes (at least) a humour bid proffered by the speaker and the response to it by the recipient. This study focuses on the recipient's responses to humour and introduces a framework for analysing responses to humour bids which is grounded in a close analysis of the sequential trajectory of humour episodes. Drawing on data from intercultural initial interactions in English, and focusing on the sequential trajectory of humour episodes through the lens of interactional pragmatics, this study proposes a typology of responses to humour bids, offering a basis for operationalisation in talk-ininteraction. Within this framework, there are five sequentially distinct types of responses that can follow a humour bid: 1) disattending humour, 2) minimal response to humour: sequence closure, 3) minimal response to humour: serious response, 4) minimal response to humour: agreement, and 5) post-expanding humour

Linguistics · Humor Studies and Applications · Language, Discourse, Communication Strategies · Language, Metaphor, and Cognition · Philosophy · Psychology

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Unique citing works3
Citations per year3
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 3
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