A seed towards a sustainable food system in healthcare institutions
The case of the Basque Country
Dados Bibliográficos
| ID | 7366567 |
|---|---|
| Autores | Goiuri Alberdi (0000-0002-8861-137X), Edurne Magro (0000-0002-7495-0119), Mari José Aranguren (0000-0002-1484-4656), Mirene Begiristain Zubillaga (0000-0002-9912-8965) |
| Ano | 2023 |
| Volume | 10 |
| Fascículo | 1 |
| Páginas | 273-293 |
| Data de publicação | 2023-03-17 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Regional Studies Regional Science (JOURNAL) |
| Identificadores do periódico | ISSN: 2168-1376 • E-ISSN: 2168-1376 |
| Editora | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/21681376.2023.2182231 |
| OpenAlex | W4327710373 |
| Idioma | EN |
| Citações recebidas | 1 |
| Referências citadas | 41 |
Public procurement of food is seen as a critical tool for a paradigm shift and for facilitating the development of specific policy objectives to build sustainable food environments. Furthermore, the harnessing of the purchasing power of hospitals, prioritizing local and sustainable food, offers the potential to transform food production systems into more resilient production models and bring them in line with current European sustainability strategies. This paper analyses the current situation of sustainable food procurement strategies in Osakidetza, the Basque Health System, and identifies the challenges and action plans needed to develop a sustainable food strategy. Sustainable food procurement is still incipient in Osakidetza. This roadmap proposal is a basic but necessary contribution as a starting point. Likewise, we find contributions from agroecology that are interesting for the construction of sustainable food environments in health systems
Agriculture · Agroecology · Business · Economics · Environmental economics · Environmental planning · Food industry · Food safety · Food security · Food systems · Geography · Political science · Procurement · Purchasing power · Sustainability · Sustainable agriculture · Sustainable development · Food Waste Reduction and Sustainability · Healthcare and Environmental Waste Management · Medicine · Public Procurement and Policy · Marketing
Transforming food systems with agroecology
Public procurement, innovation and industrial policy
Case Study Research
Food in the Anthropocene
Empowering consumers
Teaching an interdisciplinary course in sustainable food systems
Health Professionals as Partners in Values-Based Food Procurement
The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens
Building integrated care systems
Food waste, catering practices and public procurement
The potential of diversified agroecological systems to deliver healthy outcomes
Carbon footprint in green public procurement
Greening the Realm
Putting sustainable development into practice
What is participatory research
| Obras citantes distintas | 1 |
|---|---|
| Citações por ano | 0,5 |
| Intervalo de citações | 2024 - 2024 (1) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 1 |