On the beer wagon
The past, present and future of Celtic craft brewing and its policies
Bibliographic Data
| ID | 7366595 |
|---|---|
| Authors | Juliette Wilson (0000-0002-4932-0473), Vasco Sanchez Rodrigues (0000-0001-6991-2129), Ciarán Mac An Bhaird (0000-0003-2863-3398), Maryam Lotfi (0000-0002-1261-9834, corresponding author), Maneesh Kumar (0000-0002-2469-1382), Donagh Horgan (0000-0003-0979-4743), Sarah Drakopoulou Dodd (0000-0002-3140-8194), Mike Danson (0000-0003-1041-0022) |
| Year | 2023 |
| Volume | 10 |
| Issue | 1 |
| Pages | 329-346 |
| Publication date | 2023-03-24 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Regional Studies Regional Science (JOURNAL) |
| Journal identifiers | ISSN: 2168-1376 • E-ISSN: 2168-1376 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/21681376.2022.2158751 |
| OpenAlex | W4360855648 |
| Language | EN |
| References cited | 43 |
This paper examines the potential of the craft beer sector as a regional development lever. Focusing on three culturally linked but politically distinct small nations, Wales, Scotland and Ireland, it takes a historical journey from the inception of this sector to present day. Discussion focuses on highlighting the complex interactions between brewing, society, policy and economy. We review current policy and sectoral realities for our Celtic context and propose a grounded and holistic vision of regional craft brewing policies, particularly around more circular and zero-waste ecosystems
Archaeology · Brewing · Celtic languages · Celtic Tiger · Context (archaeology · Craft · Economics · Economy · Geography · Irish · Political science · Culinary Culture and Tourism · Engineering · Organic Food and Agriculture · Wine Industry and Tourism
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Concentration and Specialization
| Citation velocity | historical |
|---|---|
| Highly cited | No |