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China's accommodative approach to food standard‐setting in response to the internationalization of regulation

Bibliographic Data

ID7366903
AuthorsMay Chu (0000-0003-4878-8186, corresponding author)
Year2018
Volume14
Issue3
Pages514-530
Publication date2018-10-31
Open AccessYes
TypeARTICLE
VenueRegulation & Governance (JOURNAL)
Journal identifiersISSN: 1748-5983 • E-ISSN: 1748-5991
PublisherWiley (PUBLISHER • GB)
DOI10.1111/rego.12228
OpenAlexW2899198701
LanguageEN
Citations received5
References cited41

This paper examines the evolution of China's food standard‐setting procedures from both domestic and international perspectives, particularly in the context of the internationalization of regulation. After the reform and opening‐up in 1978, state actors and leading enterprises monopolized the process of national food standard setting. With further participation in the global economy in the 21st century, China has become familiar with the international standard‐setting procedures and has modeled its domestic policymaking on these practices. This has resulted in a more transparent, inclusive, scientific, pluralized, and consensus‐based form of decisionmaking. By contrast, the standards of the strategic industries have been harmonized to the standards of international counterparts through a top‐down and authoritarian approach. This paper argues that China uses an accommodative approach, trichotomizing suitable standards and decisionmaking procedures in terms of inclusiveness and transparency, which suits the developmental needs of the domestic market, food export markets, and strategic industries

Business · China · Context (archaeology · Economic system · Economics · International trade · Internationalization · Political science · Transparency (behavior · China's Socioeconomic Reforms and Governance · Global trade, sustainability, and social impact · Law · World Trade Organization Law

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Citation span2019 - 2026 (8)
Highly citedNo

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