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Catania e le vie del gusto esotico. Imprese e consumi alimentari dei cittadini stranieri immigrati

Bibliographic Data

ID7374455
AuthorsElisa Lombardo (corresponding author)
Year2018
Issue115
Pages115-129
Publication date2018-02-01
Open AccessNo
TypeARTICLE
VenueSOCIOLOGIA URBANA E RURALE (JOURNAL)
Journal identifiersISSN: 0392-4939 • E-ISSN: 1971-8403
PublisherFranco Angeli (PUBLISHER)
DOI10.3280/sur2018-115-s1009
OpenAlexW2797805014
LanguageIT
References cited12

The article intends to explore the theme of entrepreneurial practices and consumption related to ethnic food in Catania, where some neighbourhoods are now taking multi-ethnic characters. Through a pilot research, using observation moments and interviews with foreign entrepreneurs working in the retail food and restaurants, it attempts to evaluate how the spaces of ethnic trade promote interaction and exchange between indigenous and foreign people in the city

Business · Ethnic group · Indigenous · Political science · Sociology · Theme (computing · Law · Migration, Ethnicity, and Economy

  • Selling Ethnic Neighborhoods

    Andrew Boyd, Jean Rath et al.•An Atlas of World Affairs•2012

  • Revisiting Ethnic Entrepreneurship

    Open Access•Min Zhou•International Migration Review•2004

  • Social Capital

    A Portes•Annual Review of Sociology•1998

Highly citedNo

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