Validation of the Food-Linked Virtual Response task

Datos Bibliográficos

ID7464763
AutoresElizabeth A Pascoe (0000-0003-3004-6678, University of North Carolina at Asheville), Laura Smart Richman (0000-0002-1381-851X, Duke University), Daniel N Kort, Daniel Kort (Duke University)
Año2015
Volumen22
Número1
Páginas111-119
Fecha de publicación2015-07-31
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Health Psychology (JOURNAL)
Identificadores de la revistaISSN: 1359-1053 • E-ISSN: 1461-7277
EditorialSAGE Publishing (PUBLISHER • US)
DOI10.1177/1359105315595452
PMID26227496
OpenAlexW1025330847
IdiomaEN
Referencias citadas13

This research validates a computerized dietary selection task (Food-Linked Virtual Response or FLVR) for use in studies of food consumption. In two studies, FLVR task responses were compared with measures of health consciousness, mood, body mass index, personality, cognitive restraint toward food, and actual food selections from a buffet table. The FLVR task was associated with variables which typically predict healthy decision-making and was unrelated to mood or body mass index. Furthermore, the FLVR task predicted participants’ unhealthy selections from the buffet, but not overall amount of food. The FLVR task is an inexpensive, valid, and easily administered option for assessing momentary dietary decisions

Affect (linguistics · Body mass index · Cognition · Cognitive psychology · Developmental psychology · Food choice · Mood · Personality · Psychiatry · Task (project management · Behavioral Health and Interventions · Eating Disorders and Behaviors · Engineering · Medicine · Psychology · Sensory Analysis and Statistical Methods · Communication · Social Psychology