Rolling out filo and the past
An ethnographic encounter with cooking, memory and identity in rural Greece
Bibliographic Data
| ID | 7472803 |
|---|---|
| Authors | Nafsika Papacharalampous (0000-0003-2143-5794, University of London, corresponding author) |
| Year | 2026 |
| Volume | 29 |
| Issue | 1 |
| Pages | 185-201 |
| Publication date | 2026-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/15528014.2025.2462406 |
| OpenAlex | W4407568774 |
| Language | EN |
| Citations received | 2 |
| References cited | 21 |
Aesthetics · Art · Ethnography · Identity (music · Sociology · Anthropology · Culinary Culture and Tourism · Cultural Heritage Management and Preservation · Rural development and sustainability
Food and the Senses
Secrets from the Greek Kitchen
Scent, Sound and Synaesthesia
Remembrance of Repasts
Around the Tuscan Table
The Body Impolitic
History, Time, and Economic Crisis in Central Greece
Ways of Knowing
Naming Cheese
The Memory of the Senses
Minaret Building and Apprenticeship in Yemen
Charlas Culinarias
The Sensory Experience of Food
The Perception of the Environment
Knowledge of the Body
Food and Memory
Multisensory Anthropology
Apprenticeship in western India
| Unique citing works | 2 |
|---|---|
| Citations per year | 2 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |