Between fusion and ceremonialization. An exploration of Latin American and Caribbean migrants’ foodways in cosmopolitan Almere, The Netherlands

Ethnology · Foodways · Geography · Latin Americans · Political science · Sociology · Anthropology · Culinary Culture and Tourism · History · Migration, Ethnicity, and Economy · Organic Food and Agriculture

• Taking Food Public

  Psyche Williams Forson, Carole Counihan•Taking Food Public•2013

  Incluir item

• Post-Migration Experiences, Cultural Practices and Homemaking

  Sabrina Dinmohamed•Post-Migration Experiences,…•2023

  Incluir item

• Remembrance of Repasts

  David E Sutton•Remembrance of Repasts•2001

  Incluir item

• The American Anthropological Association

  Open Access•George Grant Maccurdy•Science•1905

  Incluir item

• Remaking Home

  Maja Korac•Remaking Home•2022

  Incluir item

• The Ashgate Research Companion to Cosmopolitanism

  Maria Rovisco, Magdalena Nowicka•Ashgate Research Companion to…•2016

  Incluir item

• Migrant Belongings

  A M Fortier, Anne-Marie Fortier•Migrant Belongings•2020

  Incluir item

• The Migration Process

  P Werbner•Migration Process•2020

  Incluir item

• Food and culture

  Open Access•A Quandt, Sara A Quandt•American Journal of Human Biology•1999

  Incluir item

• Migration as a Turning Point in Food Habits

  Laura Terragni, Lisa Maria Garnweidner et al.•Ecology of Food and Nutrition•2014

  Incluir item

• Cooking Across Cultures

  Open Access•Esther J Veen, Sara A L Smaal et al.•Societies•2025

  Incluir item

• Immigrant integration through food

  Ayumi Takenaka•Contemporary Japan•2017

  Incluir item

• Food Practices and Transnational Identities

  Gwen E Chapman, Brenda L Beagan•Food Culture & Society•2013

  Incluir item

• A culinary hub in the global city

  Camille Bégin, Jayeeta Sharma•Food Culture & Society•2017

  Incluir item

• Me in Place, and the Place in Me”

  Parvathi Raman•Food Culture & Society•2011

  Incluir item

• The relational and dynamic nature of biocultural diversity. Foods and gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha, Kenya

  G Volpato, Rachele Ellena•Food Culture & Society•2022

  Incluir item

• Fusion subsistence

  Katherine Reedy•Food Culture & Society•2022

  Incluir item

• Immigrant foodways in Jersey City, NJ

  Diana K Chen, Alexis O’Callahan et al.•Food Culture & Society•2021

  Incluir item

• Imagining the possibilities – food as leisure in a fragmented world. Part 1

  David Scott, Tara Duncan•Annals of Leisure Research•2020

  Incluir item

• Bazaar encounters

  Jean Duruz, Susan Luckman et al.•Continuum•2011

  Incluir item

• Transnationalised Memories among Migrants

  Open Access•Maheshvari Naidu, Nokwanda Nzuza•The Anthropologist•2014

  Incluir item

• Food, faith and community

  Sanne Siete Visser, Ajay Bailey et al.•Gender Place & Culture•2014

  Incluir item

• Cosmopolitanism beyond the city

  Open Access•Yannis Tzaninis•Urban Geography•2019

  Incluir item

• Meals in the melting-pot

  Open Access•Nicola Frances Rule, Colin Dring et al.•Appetite•2022

  Incluir item

• Foodways of the urban poor

  Open Access•Alison Hope Alkon, Daniel Block et al.•Geoforum•2013

  Incluir item

• Imagining difference

  Open Access•Louise Meijering, Bettina Van Hoven•Area•2003

  Incluir item

• Places of Everyday Cosmopolitanisms

  Open Access•A Datta•Environment and Planning A…•2009

  Incluir item

• Challenges in the Interdisciplinary Teaching of Food and Foodways

  Jeremy L Korr, Christine Broussard•Food Culture & Society•2004

  Incluir item

• Food and culture

  Carole Counihan, Penny Van Esterik•Food and culture•2012

  Incluir item

• The migrant suitcase

  Open Access•Ajay Bailey•Appetite•2016

  Incluir item

• Living with diversity

  Open Access•Mike Raco•Political Geography•2018

  Incluir item

• Food, place, and memory

  Arijit Sen•Food and Foodways•2016

  Incluir item

• Food memories seasoning the narratives of our lives

  Meredith E Abarca, Joshua R Colby•Food and Foodways•2016

  Incluir item

• Polish Encounters with the Irish Foodscape

  Linda Coakley•Food and Foodways•2012

  Incluir item

• Mint Grows Through the Cracks in the Foundation

  Amy E Rowe•Food and Foodways•2012

  Incluir item

• Dominican Migrant Cooking

  Lidia Marte•Food and Foodways•2012

  Incluir item

• Ntsambu, the Foul Smell of Home

  Iain Walker•Food and Foodways•2012

  Incluir item

• Food, Identity, and Cultural Reproduction in Immigrant Communities

  F Parasecoli•Social research•2014

  Incluir item

• Global Peddlers and Local Networks

  Open Access•Uma Kothari•Environment and Planning D…•2008

  Incluir item

• Eating abroad, remembering (at) home

  Open Access•Diana Mata Codesal•Anthropology of food•2010

  Incluir item

• Food and Memory

  Jon D Holtzman•Annual Review of Anthropology•2006

  Incluir item

• The Anthropology of Food and Eating

  Sidney W Mintz, Christine M Du Bois•Annual Review of Anthropology•2002

  Incluir item

• Food as ritual, routine or convention

  David Marshall•Consumption Markets & Culture•2005

  Incluir item

• Migration and Ethnobotanical Practices

  Open Access•G Volpato, Daimy Godínez et al.•Human Ecology•2009

  Incluir item