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Risk Perception, Behavior, and Consumer Response to Genetically Modified Organisms

Toward Understanding American and European Public Reaction

Bibliographic Data

ID7571209
AuthorsCARL H NELSON (0000-0001-5824-2457, University of Illinois Urbana-Champaign, corresponding author)
Year2001
Volume44
Issue8
Pages1371-1388
Publication date2001-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAmerican Behavioral Scientist (JOURNAL)
Journal identifiersISSN: 0002-7642 • E-ISSN: 1552-3381
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/00027640121956737
OpenAlexW2135273596
LanguageEN
Citations received11
References cited22

Public debate about the acceptability of genetically modified organisms in the production of food and feed has included controversy about risks of harming human health and/or the natural environment. Consumer and public response to the risks can be volatile, as manifested in some of the extreme protest actions in Europe. These reactions are due, in part, to strong judgments formed from memorable events. Such judgments are common when individuals do not have a good understanding of risks. Economic and psychological theories of decision making provide understanding of how these judgments are formed, how they might evolve, and what can be done to influence them. Public dialogue and action must account for cognitive difficulties assessing risks to stimulate public evaluation that gives full consideration to the benefits and cost of genetically modified organisms

Action (physics) · Biology · Business · Cognition · Economics · Genetically modified food · Genetically modified organism · Perception · Risk perception · Climate Change Communication and Perception · Genetically Modified Organisms Research · Psychology · Risk Perception and Management · Social Psychology

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Unique citing works11
Citations per year0,44
Citation span2001 - 2026 (26)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 11

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