Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Age, Gender, Education, Political Orientation, and Animal Identification Predict Adoption of Meat Alternatives in a Representative Sample

Bibliographic Data

ID7654604
AuthorsCatherine E Amiot (0000-0001-9774-4804, Université du Québec à Montréal), Noémi Baron (Université du Québec à Montréal), Brock Bastian (0000-0003-4619-3322, The University of Melbourne)
Year2025
Volume38
Issue4
Pages705-725
Publication date2025-07-04
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAnthrozoös (JOURNAL)
Journal identifiersISSN: 0892-7936 • E-ISSN: 1753-0377
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/08927936.2025.2502239
OpenAlexW4410815870
LanguageEN
References cited76

Biology · Biology and political orientation · Business · Identification (biology · Orientation (vector space · Political science · Politics · Sample (material · Sexual orientation · Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · Food Waste Reduction and Sustainability · Mathematics · Psychology · Marketing · Social Psychology

  • Methods and Data Analysis for Cross-Cultural Research

    Open Access•Fons J R Van De Vijver, Kwok Leung et al.•Methods and Data Analysis for…•2021

  • Speciesism and Moral Status

    Open Access•Peter Singer•Metaphilosophy•2009

  • Dynamic Norms Promote Sustainable Behavior, Even if It Is Counternormative

    Open Access•Gregg Sparkman, Gary M Walton•Psychological Science•2017

  • Attitudes to in vitro meat

    Open Access•Matti Wilks, Clive J C Phillips et al.•PLoS ONE•2017

  • Why do right-wing adherents engage in more animal exploitation and meat consumption?

    Open Access•Kristof Dhont, Gordon Hodson•Personality and Individual…•2014

  • Don’t Mind Meat? The Denial of Mind to Animals Used for Human Consumption

    Open Access•Brock Bastian, Steve Loughnan et al.•Personality and Social Psychology…•2012

  • Social Identity Theory and Self‐categorization Theory

    Open Access•Matthew J Hornsey•Social and Personality Psychology…•2008

  • A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China

    Open Access•Christopher J Bryant, Keri Szejda et al.•Frontiers in Sustainable Food…•2019

  • Model-Dependent Variance Inflation Factor Cutoff Values

    Trevor A Craney, James G Surles•Quality Engineering•2002

  • Reducing food’s environmental impacts through producers and consumers

    Open Access•Joseph Poore, Thomas Nemecek•Science•2018

  • A systematic review of determinants of cultured meat adoption

    Open Access•Béré Benjamin Kouarfaté, Fabien Durif•British Food Journal•2023

  • Gender Differences in Human–Animal Interactions

    Harold A Herzog•Anthrozoös•2007

  • Towards reduced meat consumption

    Open Access•Tatjana Kwasny, Karin Dobernig et al.•Appetite•2022

  • Construction and Validation of an Animal-Human Continuity Scale

    Open Access•Donald I Templer, Heather Joy Connelly et al.•Social Behavior and Personality…•2006

  • Citizens' Willingness to Support New Taxes for Covid‐19 Measures and the Role of Trust

    Open Access•Erick Lachapelle, Thomas Bergeron et al.•Politics & Policy•2021

  • Viewpoint

    Open Access•Céline Bonnet, Zohra Bouamra-Mechemache et al.•Food Policy•2020

  • Too humanlike to increase my appetite

    Open Access•Aleksandra Niemyjska, Katarzyna Cantarero et al.•Appetite•2018

  • Too close to home. Factors predicting meat avoidance

    Open Access•Matthew B Ruby, Steven J Heine•Appetite•2012

  • Impact of sustainability perception on consumption of organic meat and meat substitutes

    Open Access•Michael Siegrist, Christina Hartmann•Appetite•2019

  • Testing potential psychological predictors of attitudes towards cultured meat

    Open Access•Matti Wilks, Clive J C Phillips et al.•Appetite•2019

  • If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

    Open Access•Peter Slade•Appetite•2018

  • Alternative proteins, evolving attitudes

    Open Access•Christopher Bryant, Christopher J Bryant et al.•Appetite•2021

  • Animals are friends, not food”

    Open Access•Feiyang Wang, Anu Kopra et al.•Appetite•2019

  • Interventions to reduce meat consumption by appealing to animal welfare

    Open Access•Maya B Mathur, Jacob Peacock et al.•Appetite•2021

  • Meat eaters by dissociation

    Open Access•Jonas R Kunst, Sigrid Møyner Hohle•Appetite•2016

  • Social identification with animals

    Catherine E Amiot, Ksenia Sukhanova et al.•Journal of Personality and Social…•2020

  • Group-level self-definition and self-investment

    Colin Wayne Leach, Martijn Van Zomeren et al.•Journal of Personality and Social…•2008

  • Toward a psychology of human-animal relations

    Catherine E Amiot, Brock Bastian•Psychological Bulletin•2015

  • You Are What You Eat

    Open Access•Carol Nemeroff, Paul Rozin•Ethos•1989

  • Heroes and Villains

    Abby Couture, A Lauren Couture et al.•Anthrozoös•2024

  • Does Human-Animal Similarity Lower the Need to Affirm Humans' Superiority Relative to Animals? A Social Psychological Viewpoint

    Catherine E Amiot, Ksenia Sukhanova et al.•Anthrozoös•2017

Citation velocityhistorical
Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae