Présentation
Bibliographic Data
| ID | 7727079 |
|---|---|
| Authors | Claude Fischler (corresponding author) |
| Year | 1979 |
| Volume | 31 |
| Issue | 1 |
| Pages | 1-3 |
| Publication date | 1979-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Communications (JOURNAL) |
| Journal identifiers | ISSN: 0588-8018 • E-ISSN: 2102-5924 |
| Publisher | PERSEE Program (PUBLISHER) |
| DOI | 10.3406/comm.1979.1464 |
| OpenAlex | W4241804659 |
| Language | FR |
| Citations received | 2 |
Fischler Claude. Présentation. In: Communications, 31, 1979. La nourriture. Pour une anthropologie bioculturelle de l'alimentation, sous la direction de Claude Fischler. pp. 1-3
Linguistics · Computer Science · Education, sociology, and vocational training · French Urban and Social Studies · Linguistics and Discourse Analysis · Philosophy
| Citations per year | 0.07 |
|---|---|
| Citation span | 1996 - 2017 (22) |
| Highly cited | No |