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Food Resource Periodicity and Cooperation Values

A Cross-Cultural Consideration

Bibliographic Data

ID7738558
AuthorsJohn J Poggie (University of Rhode Island, corresponding author)
Year1995
Volume29
Issue3
Pages276-296
Publication date1995-08-01
Open AccessYes
TypeARTICLE
VenueCross-Cultural Research (JOURNAL)
Journal identifiersISSN: 1069-3971 • E-ISSN: 1552-3578
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/106939719502900303
OpenAlexW1991532460
LanguageEN
Citations received3
References cited19

This article deals with the relationship of maintenance systems and socialization values cross-culturally. A theoretical discussion of the hypothesis that periodicity in food resource production relates to socialization for cooperation is presented. Drawing on two separate random samples from the HRAF Probability Sample Files, the hypothesis is tested and found to be strongly supported. The findings are discussed in terms of how they appear to answer a question raised by Margaret Mead some 57 years ago, concerning why some cultures stress cooperation and others do not

Economics · Environmental resource management · Microeconomics · Production (economics · Resource (disambiguation · Resource use · Sample (material · Socialization · Sociology · Agricultural Innovations and Practices · Computer Science · Evolutionary Game Theory and Cooperation · Experimental Behavioral Economics Studies · Psychology · Social Psychology

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Citations per year0.13
Citation span2002 - 2012 (11)
Highly citedNo

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