Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editors

Bibliographic Data

ID7749997
AuthorsCynthia D Bertelsen (0000-0002-2267-1978)
Year1995
Volume4
Issue3
Pages93-97
Publication date1995-07-01
Open AccessYes
TypeARTICLE
VenueDigest of Middle East Studies (JOURNAL)
Journal identifiersISSN: 1060-4367 • E-ISSN: 1949-3606
PublisherWiley (PUBLISHER • GB)
DOI10.1111/j.1949-3606.1995.tb00583.x
OpenAlexW2032491767
LanguageEN

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