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Strengthening Alternative Agro-food Networks in the Eastern European Countryside

Bibliographic Data

ID7754350
AuthorsWojciech Goszczyński (0000-0002-3389-1255, Nicolaus Copernicus University, corresponding author), Wojciech Knieć (0000-0002-5500-3749, Nicolaus Copernicus University)
Year2011
Volume17
Issue2011
Pages5-20
Publication date2011-01-01
Open AccessYes
TypeARTICLE
VenueEastern European Countryside (BOOK_SERIES)
Journal identifiersISSN: 1232-8855 • E-ISSN: 2300-8717
PublisherUniwersytet Mikolaja Kopernika/Nicolaus Copernicus University (PUBLISHER)
DOI10.2478/v10130-011-0001-4
OpenAlexW2064947735
LanguageEN
Citations received5
References cited9

Strengthening Alternative Agro-food Networks in the Eastern European Countryside This paper will answer the question raised by the ongoing debate on the conditions of Alternative Agro-Food Networks (AAFN) strengthened in the specific context of different European countries. Modern, sustainable local food systems are built on the basis of social networks which linked different actors into a coherent, horizontal web. Producers, processors and consumers are bonded by a common vision and values which go far beyond simple market production. The issue of sustainable food production and consumption gains special importance in the post-transformation countries of Eastern Europe

Agriculture · Business · Economic system · Economics · Economy · Food security · Food systems · Geography · Political science · Rural area · Social science · Sociology · Sustainable agriculture · Culinary Culture and Tourism · Organic Food and Agriculture · Urban Agriculture and Sustainability

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    Open Access•María Fonte•Sociologia Ruralis•2008

  • Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change

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Citations per year0.5
Citation span2016 - 2026 (11)
Highly citedNo

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