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Food certification, domestic politics and international trade

The US compliance response in three WTO disputes

Bibliographic Data

ID7763448
AuthorsRodrigo Fagundes Cezar (0000-0002-9966-9972, Graduate Institute of International and Development Studies, corresponding author)
Year2020
Volume29
Issue2
Pages317-335
Publication date2020-02-23
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEnvironmental Politics (JOURNAL)
Journal identifiersISSN: 0964-4016 • E-ISSN: 1743-8934
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09644016.2019.1565462
OpenAlexW2909997082
LanguageEN
Citations received1
References cited20

Throughout the World Trade Organization’s history, food certification has been the object of a series of disputes. In turn, food certification is an important element of environmental politics as it is often linked to the conservation of endangered species, promotion of sustainable agriculture and meat production, among others. How do domestic coalitions influence US compliance with WTO rulings in disputes involving food certification? A framework centered on domestic preferences is proposed and tested on the tuna-dolphin, shrimp-turtle and country-of-origin labeling disputes. Through process-tracing, complemented with content analysis, the cases show that the analytical framework partially explains the dependent variable (compliance timing and outcome). In addition to preferences, the cases also call attention to the importance of judicial precedent and scientific findings in influencing compliance timing and outcome in the disputes analyzed. This contributes to the broader literature by unpacking mechanisms leading to compliance

Business · Certification · Economics · International economics · International trade · Political science · Politics · World trade · Global trade and economics · Global trade, sustainability, and social impact · Law · World Trade Organization Law

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Unique citing works1
Citations per year0,17
Citation span2020 - 2020 (1)
Citation velocityhistorical
Highly citedNo

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