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Anthropology of Food

Destinies of Meat Delicacies in Europe

Bibliographic Data

ID7769854
AuthorsOxana D Fais-Leutskaya (0000-0002-2757-2434, corresponding author), Oxana Fais-Leutskaia, Marina Martynova (0000-0001-7280-7450)
Year2020
Issue4
Pages5-14
Publication date2020-08-01
Open AccessNo
TypeARTICLE
VenueEtnograficheskoe obozrenie (JOURNAL)
Journal identifiersISSN: 0869-5415 • E-ISSN: 0869-5415
PublisherThe Russian Academy of Sciences (PUBLISHER)
DOI10.31857/s086954150010829-1
OpenAlexW3153631722
LanguageEN
Citations received1

Geography · Sociology · Anthropology · Culinary Culture and Tourism

  • Traditions and innovations in nutrition of the Sysolsky Komi in the first half of the 20th century

    Open Access•T I Chudova•Vestnik arheologii, antropologii…•2023

Citations per year0.33
Citation span2023 - 2023 (1)
Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae