Reconstruction of dietary habits in the Early Bronze Age of Anatolia through the analysis of dental caries and wear
Datos Bibliográficos
| ID | 7809712 |
|---|---|
| Autores | Meliha Melis Koruyucu (0000-0002-1579-4478, Department of Anthropology, Faculty of Letters Hacettepe University Ankara Turkey, autor de correspondencia), Y S Erdal (0000-0001-8143-8159, Department of Anthropology, Faculty of Letters Hacettepe University Ankara Turkey) |
| Año | 2021 |
| Volumen | 31 |
| Número | 5 |
| Páginas | 902-915 |
| Fecha de publicación | 2021-09-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | International Journal of Osteoarchaeology (JOURNAL) |
| Identificadores de la revista | ISSN: 1047-482X • E-ISSN: 1099-1212 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1002/oa.3007 |
| OpenAlex | W3171483455 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 39 |
Studies have shown that there is a direct and strong relationship between dental pathology, dietary habits, and subsistence economies. Dental caries, the most frequently used bioanthropological data source for determining the dietary habits of past people, provides considerable information about the types of foods predominantly consumed. On the other hand, analyzing dental wear provides an insight into food preparation techniques. In this study, the dental caries and wear on the dentition of individuals from İkiztepe, Bakla Tepe, and Titriş Höyük, dated to the Late Chalcolithic (3500–3000 bc ) and the Early Bronze Age (3100–2000 bc ), were analyzed to examine potential differences in their dietary habits. The highest caries frequency was observed at Bakla Tepe (10%), followed by İkiztepe with 6.8% and then Titriş Höyük with 4.2%. Stable isotope analyses previously carried out on the same populations suggest a homogenous, predominantly terrestrial C 3 ‐based mixed diet. However, statistically significant differences in caries frequencies and caries surface and depth scores suggest that there are interpopulation differences regarding the amount of carbohydrate and protein in their diet. The dental wear of all populations can be considered as slight, which indicates the consumption of well‐processed, soft, and fine‐grained foods. However, İkiztepe, with the highest mean value of dental wear ( x ̄ : 3.14), is an exception within the sample populations (Bakla Tepe: 2.93; Titriş Höyük: 2.85) examined in this study. Differences in the economic and ecological characteristics of these settlements were effective in explaining the differences observed in dental caries and wear. Although C 3 ‐based foods were common for all of the populations, the relative amount they were consumed is likely different for each sample population, suggesting heterogeneity within and between populations with regard to consumed resources
Archaeology · Bronze Age · Chalcolithic · Dentition · Environmental health · Food habits · Geography · Subsistence agriculture · Tooth wear · Archaeology and ancient environmental studies · Dentistry · Forensic Anthropology and Bioarchaeology Studies · Medicine · Paleopathology and ancient diseases
Tooth wear and dental pathology of the Bronze–Iron Age people in Xinjiang, Northwest China
The Bronze Age burials from Cova Dels Blaus (Vall d′Uixó, Castelló, Spain)
A new approach for calibrating dental caries frequency of skeletal remains
Controlling the False Discovery Rate
Dental adaptations of Bronze Age Harappans
Organized violence in Anatolia
Urban Development at Mid-Late Early Bronze Age Titriș Höyük in Southeastern Anatolia
Dental health, diet, and social transformations in the Bronze Age
Analysis of dietary habits in a prehistoric coastal population from İkiztepe, North Turkey, using stable isotopes of Carbon, Nitrogen, and sulphur
Dietary habits in the Early Bronze Age (3rd millennium BC) of Anatolia
Distribution of crops at late Early Bronze Age Titriş Höyük, southeast Anatolia
Implications of Dental Caries in Anatolia
Cereal grinding technology in ancient Mesopotamia
The Anatolian Trade Network and the Izmir Region During the Early Bronze Age
The emergence of different social systems in Early Bronze Age Anatolia
The theories of the ‘Great Caravan Route’ between Cilicia and Troy
Burial Practices at Titriş Höyük, Turkey
Dental paleopathology and agricultural intensification in South Asia
Gradients of occlusal wear in hunter‐gatherers and agriculturalists
Tooth wear and dental pathology at the advent of agriculture
Dental anthropological indications of agriculture among the Jomon people of central Japan. X. Peopling of the Pacific
Dental health indicators of hunter–gatherer adaptation and cultural change in Siberia's Cis‐Baikal
Transition to agriculture in South‐Eastern Arabia
Patterns of molar wear in hunter–gatherers and agriculturalists
Recording dental caries in archaeological human remains
Fruits of Their Labour
Feeding a third millennium BC mega-site
The usefulness of caries frequency, depth, and location in determining cariogenicity and past subsistence
Multi-isotopic analysis of dietary habits and mobility at third millennium BC Bakla Tepe, West Anatolia
A combined analysis of dietary habits in the Bronze Age site of Ballabio (northern Italy)
Understanding Early Bronze Age social structure through mortuary remains
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,33 |
| Intervalo de citas | 2023 - 2023 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |