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Navigating the food environment

Experiences of reduced calorie interventions to manage Type 2 Diabetes Mellitus

Bibliographic Data

ID7844280
AuthorsRachael McDonnell Murray (0000-0002-9725-7480, Lynebank Hospital, Scotland), Colm Peelo (0000-0002-8418-8674, Trinity College Dublin), Fiona Duffy (0000-0002-9162-9722, The University of Edinburgh, Scotland, corresponding author)
Year2025
Volume30
Issue10
Pages2429-2442
Publication date2025-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Health Psychology (JOURNAL)
Journal identifiersISSN: 1359-1053 • E-ISSN: 1461-7277
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/13591053241292823
PMID39569602
OpenAlexW4404595909
LanguageEN
References cited48

Research into achieving Type 2 Diabetes Mellitus remission through weight loss efforts has grown steadily in the past decade. Most of this research has focused on the effectiveness of weight loss as a method to achieve remission, rather than considering individuals experiences of engaging with such change. This paper aims to review the qualitative research on individuals’ experience of proposed dietary modifications with a weight loss focus. Six databases were searched for qualitative and mixed-methods research studies, and studies were subject to analysis following Thomas and Hardin’s guidelines. The search yielded 2945 results, of which 47 were reviewed in full, and nine were included for analysis. Four analytical themes were identified; variability in support; choosing dietary change; re-negotiating the food relationship; and looking beyond weight loss. Providing tailored nutritional information that is comprehensible and culturally appropriate must be the premise of the interventions offered. Supporting patients to understand their relationship with food and identify meaningful goals beyond weight loss is an important starting point

Diabetes mellitus · Focus group · Negotiation · Obesity · Premise · Psychological intervention · Qualitative research · Social science · Sociology · Type 2 diabetes · Type 2 Diabetes Mellitus · Weight loss · Diet and metabolism studies · Eating Disorders and Behaviors · Medicine · Nursing · Obesity and Health Practices · Psychology · Endocrinology · Gerontology

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