Chilies to Chocolate
Food the Americas Gave the World
Bibliographic Data
| ID | 7904087 |
|---|---|
| Authors | Patricia J Lyons, PATRICIA J LYON (University of California, Berkeley, corresponding author) |
| Year | 1993 |
| Volume | 5 |
| Issue | 2 |
| Pages | 92-93 |
| Publication date | 1993-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Latin American Anthropology Review (JOURNAL) |
| Journal identifiers | ISSN: 1045-7577 • E-ISSN: 2331-4079 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/jlca.1993.5.2.92 |
| OpenAlex | W2081120425 |
| Language | EN |
Chilies to Chocolate: Food the Americas Gave the World. NELSON FOSTER and LINDA S. CORDELL (editors). Tucson: The University of Arizona Press, 1992. xx+ 191 pp. $13.95 (paper). ISBN 0–8165–1324–4
Advertising · Biology · Business · Culinary Culture and Tourism · Food Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |