Plantas Amerindias en La Mesa De Los Primeros Europeos en Panamá Viejo
Dados Bibliográficos
| ID | 7905090 |
|---|---|
| Autores | F J Aceituno (0000-0002-5727-8826), Juan Guillermo Martins (0000-0002-8791-5793) |
| Ano | 2017 |
| Volume | 28 |
| Fascículo | 1 |
| Páginas | 127-143 |
| Data de publicação | 2017-03-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Latin American Antiquity (JOURNAL) |
| Identificadores do periódico | ISSN: 1045-6635 • E-ISSN: 2325-5080 |
| Editora | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/laq.2016.9 |
| OpenAlex | W2604016044 |
| Idioma | ES |
| Citações recebidas | 8 |
| Referências citadas | 29 |
En este artículo se presentan los resultados de los análisis arqueobotánicos y los datos zooarqueológicos recuperados en la ciudad española de Panamá Viejo (Panamá). El objetivo de este trabajo es determinar los recursos alimenticios que fueron aprovechados por los primeros colonizadores europeos de la costa pacífica de América Central (siglos dieciséis y diecisiete). Para esto se realizaron análisis de almidones de instrumentos líticos de contextos coloniales y se incluyeron datos de fauna de contextos contemporáneos, estudiados en trabajos anteriores. Los resultados obtenidos prueban que los españoles incluyeron rápidamente en su dieta cultivos nativos como el maíz, el fríjol y la yuca y aprovecharon la fauna silvestre local como complemento de los animales domésticos introducidos desde el Viejo Mundo
Archaeology · Biology · Domestication · Geography · Indigenous · Panama · Archaeology and ancient environmental studies · Environmental and Cultural Studies in Latin America and Beyond · Pacific and Southeast Asian Studies · Ecology · Forestry
Panamá Viejo (Old Panama) Archaeological Site
Panamá Viejo (Old Panama) Archaeological Site
Paleoethnobotanical evidence of Early Formative period diet in coastal Oaxaca, Mexico
Early Seaport Societies in Southern Colonial Peru
Late Precolonial Culinary Practices
Dietary continuity and change at Panama Viejo from an interdisciplinary perspective, C. 600–1671
Urban Spaces, Plants, and People in the Nineteenth-Century Bogotá, Colombia
Caring for the Dead
Starch grains reveal early root crop horticulture in the Panamanian tropical forest
Starch grain evidence for the preceramic dispersals of maize and root crops into tropical dry and humid forests of Panama
Identification of teosinte, maize, and Tripsacum in Mesoamerica by using pollen, starch grains, and phytoliths
Starch grains on human teeth reveal early broad crop diet in northern Peru
The Walking larder
Tropical Archaeobotany
The Panamá Viejo Archaeological Project
The decomposition of starch grains in soils
Automated classification of starch granules using supervised pattern recognition of morphological properties
Starch granules, dental calculus and new perspectives on ancient diet
Starch analyses reveal the relationship between tool type and function
The Presence of Starch Grains on Prehistoric Stone Tools from the Humid Neotropics
Starch Grains and Environmental Reconstruction
Starch Granule Size and the Domestication of Manioc (Manihot Esculenta) and Sweet Potato (Ipomoea Batatas)1
Diversity of cultivars and other plant resources used at habitation sites in the Llanos de Mojos, Beni, Bolivia
Pre-Hispanic horticulture in the Paraná Delta (Argentina)
Paleoepidemiology of pre-Columbian and Colonial Panamá Viejo
Panamá Viejo
Presencia de mayólicas panameñas en el mundo colonial
Early Prehistoric Maize in Northern Highland Ecuador
The Origins of Plant Cultivation and Domestication in the New World Tropics
| Obras citantes distintas | 8 |
|---|---|
| Citações por ano | 1,14 |
| Intervalo de citações | 2019 - 2026 (8) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 8 |