Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Food and Drink in European Prehistory

Bibliographic Data

ID7989019
AuthorsJason Wood (0000-0002-1193-0938, Cornwall College, corresponding author)
Year2000
Volume3
Issue1
Pages89-111
Publication date2000-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEuropean Journal of Archaeology (JOURNAL)
Journal identifiersISSN: 1461-9571 • E-ISSN: 1741-2722
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1179/eja.2000.3.1.89
OpenAlexW4239342931
LanguageEN
Citations received11
References cited6

There is a wealth of archaeological evidence, from bones excavated in prehistoric middens, piles of fruit stones and sea shells, that give us concrete indications of food consumed at various prehistoric sites around Europe. In addition to this information, we have pollen analysis from settlement sites and charred plant macrofossils. Wetland archaeology informs us in much more detail about not only the types of foods that were being eaten in prehistory but also, in some cases, their cooking techniques. This paper will explore whether or not a popular misconception about the daily diet in prehistory has its roots in the analysis of stomach contents of various bog bodies found in Europe

Archaeology · Bronze Age · Geography · Holocene · Macrofossil · Prehistory · Settlement (finance

  • Feasting and Commensal Rituals

    Jody Joy•Oxford Handbook of the European…•2018

  • Can we reconcile individualisation with relational ‘personhood

    Open Access•Chapman John, Bisserka Gaydarska et al.•Documenta Praehistorica•2011

  • Poder y prestigio en las sociedades de la cultura de El Argar. El consumo comunal de bóvidos y ovicápridos en los rituales de enterramiento

    Open Access•Gonzalo Aranda Jiménez, José Antonio Esquivel Guerrero et al.•Trabajos de Prehistoria•2007

  • The role of food storage in human niche construction

    M J O''Brien, R A Bentley•Environmental Archaeology•2015

  • Say it in Iron. Symbols of Transformation and Reproduction in the European Iron Age

    Open Access•Randi Haaland•Current Swedish Archaeology•2021

  • What was on the menu? Mesolithic cooking and consumption practices in inland central Europe based on analysis of fireplaces

    Open Access•Michaela Ptáková, P Šída et al.•Quaternary International•2021

  • Unhierarchical and Hierarchical Core-Periphery Relations

    Open Access•Jari-Matti Kuusela, Risto Nurmi et al.•American Anthropologist•2018

  • Life and Death of a Bronze Age House

    Barry Molloy, Jo Day et al.•American Journal of Archaeology•2014

  • Direct Demonstration of Milk as an Element of Archaeological Economies

    Open Access•Stephanie N Dudd, R P Evershed•Science•1998

  • Tybrind Vig

    Søren H Andersen•Journal of Danish Archaeology•1985

  • The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

    Madeleine Masson, Rebecca Price•Compleat Cook or the Secrets of a…•2022

  • Ancient Hawaiian Civilization

    Open Access•Ernest S Dodge, E S Craighill Handy•Western Folklore•1968

Unique citing works8
Citations per year0,58
Citation span2007 - 2021 (15)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 11

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae