Linking physical food outlets to online platforms
A cross-sectional machine learning approach to analysing socioeconomic variations in great Britain
Bibliographic Data
| ID | 7990170 |
|---|---|
| Authors | Jody C Hoenink (0000-0003-0303-4540, MRC Epidemiology Unit), Yuru Huang (0000-0002-6800-0272, MRC Epidemiology Unit), Jean Adams (0000-0002-5733-7830, MRC Epidemiology Unit) |
| Year | 2025 |
| Volume | 95 |
| Pages | 103524-103524 |
| Publication date | 2025-08-07 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Health & Place (JOURNAL) |
| Journal identifiers | ISSN: 1353-8292 • E-ISSN: 1873-2054 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.healthplace.2025.103524 |
| PMID | 40780144 |
| OpenAlex | W4413037830 |
| Language | EN |
| Citations received | 1 |
| References cited | 15 |
This study demonstrates the potential of machine learning techniques to efficiently match physical and online food outlets. This automated approach can provide insights into the relationship between physical and online food availability. Researchers and policymakers can use this method to better understand inequalities in food outlet availability and monitor the expansion of online delivery services
Cross-sectional study · Environmental health · Geography · Socioeconomic status · Computer Science · Culinary Culture and Tourism · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
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Socioeconomic inequalities in food outlet access through an online food delivery service in England
Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain
Geographic reach and nutritional quality of foods available from mobile online food delivery service applications
Associations between online food outlet access and online food delivery service use amongst adults in the UK
Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain
Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries
Area deprivation and the food environment over time
Associations between area deprivation and changes in the digital food environment during the Covid-19 pandemic
Understanding the socio-spatial distribution of “dark retail” in England
| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2026 - 2026 (1) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 1 |