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Food autonomy

Decolonial perspectives for Indigenous health and buen vivir

Bibliographic Data

ID8089655
AuthorsJuan Camilo Calderón Farfán (0000-0001-5965-5771, Universidad Surcolombiana, corresponding author), Juan David Dussan Chaux (0000-0001-7906-2164, Universidad Surcolombiana), Dolly Arias Torres (0000-0002-4409-2424, Universidad Surcolombiana)
Year2021
Volume28
Issue3
Pages50-58
Publication date2021-01-28
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueGlobal Health Promotion (JOURNAL)
Journal identifiersISSN: 1757-9759 • E-ISSN: 1757-9767
PublisherSAGE Publishing (PUBLISHER • US)
DOI10.1177/1757975920984206
PMID33506721
OpenAlexW3125719202
LanguageEN
Citations received4
References cited23

Food autonomy positions itself as a community and political strategy that integrates the strengthening of family gardens, the adaptation of a food program menu, education and governance towards the development of autonomous processes from a decolonial perspective, for the promotion of health and buen vivir

Autonomy · Context (archaeology · Economic growth · Economics · Food security · Geography · Identity (music · Indigenous · Political science · Sociology · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Indigenous Health and Education · Ecology · Law

  • Avances en el concepto y estudios sobre el Buen vivir

    Open Access•Teresa De Jesús Chan Mex, Teresita Castillo León et al.•TLA-MELAUA•2022

  • Theories, models, and best practices for decolonizing global health through experiential learning

    Open Access•Steven R Hawks, Jenna Hawks et al.•Frontiers in Education•2023

  • A Decolonial Approach to Innovation? Building Paths Towards Buen Vivir

    Open Access•Andrea Jiminez, Deborah Delgado Pugley et al.•The Journal of Development Studies•2022

  • Covid-19

    Open Access•Juan Camilo Calderón Farfán, Leisy Cruz Rodríguez et al.•Physis Revista de Saúde Coletiva•2023

  • Indigenous Peoples' food systems, nutrition, and gender

    Open Access•Stefanie Lemke, Treena Delormier•Maternal and Child Nutrition•2017

  • Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North‐East India

    Open Access•T Longvah, Bewe Khutsoh et al.•Maternal and Child Nutrition•2017

  • Food system sustainability for health and well-being of Indigenous Peoples

    Open Access•Harriet V Kuhnlein•Public Health Nutrition•2015

  • Ethnopharmacology, food production, nutrition and biodiversity conservation

    Open Access•Vernon H Heywood•Journal of Ethnopharmacology•2011

  • Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand

    Suparna Ghosh‐Jerath, Suparna Ghosh-Jerath et al.•Ecology of Food and Nutrition•2015

  • A Recipe for Change

    Asfia Gulrukh Kamal, Rene Linklater et al.•Globalizations•2015

  • Theatre methods for food security and sovereignty

    Open Access•Juliano Borba, Michelle Bonatti et al.•Journal of Rural Studies•2018

  • The social meaning and function of food rituals in healthcare practice

    Open Access•Di Thomson, Anne-Marie Hassenkamp•Human Relations•2008

  • Guatemala's Green Revolution

    David Carey•Agricultural History•2009

  • Practices of food autonomy in the nasa indigenous cosmovision in Colombia

    Juan Camilo Calderón Farfán, María Alejandra Soto et al.•Agroecology and Sustainable Food…•2020

  • Food sovereignty as decolonization

    Open Access•Stephen Grey, Sam Grey et al.•Agriculture and Human Values•2014

  • Estado nutricional de crianças indígenas Guarani nos estados do Rio de Janeiro e São Paulo, Brasil

    Open Access•Carla Tatiana Garcia Barreto, Ana Margarida Cardoso et al.•Cadernos de Saude Publica•2014

  • Revisión de enfoques de políticas alimentarias

    Open Access•Luis Alirio López-Giraldo, Luis Alirio López Giraldo et al.•Cadernos de Saude Publica•2015

  • "A força do "hábito alimentar

    Open Access•Juliana Klotz-Silva, Shirley Donizete Prado et al.•Physis Revista de Saúde Coletiva•2017

  • Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan

    Open Access•Khalid Ahmad, Andrea Pieroni•Journal of Ethnobiology and…•2016

  • Local preferences of mung bean qualities for food autonomy in India

    Shweta Singh, Renu Singh et al.•Development in Practice•2017

  • Food Gifts

    Amy Shuman•Journal of American Folklore•2000

  • Buen Vivir

    Robert D Martins, Rafael Domínguez et al.•Latin American and Caribbean…•2017

Unique citing works4
Citations per year1
Citation span2022 - 2023 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

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