Identification of fruit-millet liquor
The liquid remains in a Han Dynasty bronze kettle based on Py-GC/MS analysis
Bibliographic Data
| ID | 8135752 |
|---|---|
| Authors | Shuxuan Shi (0009-0002-3378-8140, University of Science and Technology Beijing), Bo Wang (0000-0002-0290-2134, University of Science and Technology Beijing), Ruijia Bai (Institute of Archaeology), Jin Zhang (0000-0002-1374-598X, Luoyang Institute of Science and Technology), Yingxue Gong (0009-0007-2637-8705, University of Science and Technology Beijing), Yingchun Fu (0000-0002-4052-1017, University of Science and Technology Beijing), Yufei Wang (0009-0004-8847-1233, Capital Normal University), Shuya Wei (0000-0001-6399-2308, University of Science and Technology Beijing, corresponding author) |
| Year | 2026 |
| Volume | 71 |
| Pages | 105676 |
| Publication date | 2026-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science Reports (JOURNAL) |
| Journal identifiers | ISSN: 2352-409X • E-ISSN: 2352-4103 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jasrep.2026.105676 |
| OpenAlex | W7135084812 |
| Language | EN |
| References cited | 24 |
Bronze · Bronze Age · Excavation · Identification (biology · Kettle (birds · Archaeology and ancient environmental studies · Cultural Heritage Materials Analysis · Mineralogy and Gemology Studies
Liquid Chromatography with Mass Spectrometry in Tandem Mode Applied for the Identification of Wine Markers in Residues from Ancient Egyptian Vessels
Revealing a 5,000-y-old beer recipe in China
Fermented beverages of pre- and proto-historic China
Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands
Microscope observations and DNA analysis of wine residues from Roman amphorae found in Ukraine and from bottles of recent Tuscan wines
Identifying wine and oil production
First evidence of white wine in ancient Egypt from Tutankhamun's tomb
Identifying wine markers in ceramics and plasters using gas chromatography–mass spectrometry. Experimental and archaeological materials
Ergosterol (5, 7, 22-ergostatrien-3β-ol) as a potential biomarker for alcohol fermentation in lipid residues from prehistoric pottery
Chemical investigation of herbal wine from Jin Yang ancient city site during the late Western Han period in China
Identification of laccol as a paint binder in Neolithic pottery from China
Rapid discrimination modeling of common wine and food residues in archaeology based on machine learning and infrared spectroscopy
Red beer consumption and elite utensils
| Citation velocity | historical |
|---|---|
| Highly cited | No |