Recipes for Russia
Food and Nationhood under the Tsars
Bibliographic Data
| ID | 8156237 |
|---|---|
| Authors | James Simms, James Y Simms (corresponding author) |
| Year | 2010 |
| Volume | 84 |
| Issue | 1 |
| Pages | 115-116 |
| Publication date | 2010-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Agricultural History (JOURNAL) |
| Journal identifiers | ISSN: 0002-1482 • E-ISSN: 1533-8290 |
| Publisher | Duke University Press (PUBLISHER • US) |
| DOI | 10.1215/00021482-84.1.115 |
| OpenAlex | W4252494264 |
| Language | EN |
| Citations received | 1 |
Book Review| January 01 2010 Recipes for Russia: Food and Nationhood under the Tsars Recipes for Russia: Food and Nationhood under the Tsars. Alison K. Smith. James Simms James Simms Search for other works by this author on: This Site Google Agricultural History (2010) 84 (1): 115–116. https://doi.org/10.1215/00021482-84.1.115 Cite Icon Cite Share Icon Share Twitter Permissions Search Site Citation James Simms; Recipes for Russia: Food and Nationhood under the Tsars. Agricultural History 1 January 2010; 84 (1): 115–116. doi: https://doi.org/10.1215/00021482-84.1.115 Download citation file: Zotero Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter Books & JournalsAll JournalsAgricultural History Search Advanced Search The text of this article is only available as a PDF. © 2010 Agricultural History Society2010 Article PDF first page preview Close Modal You do not currently have access to this content
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| Citations per year | 0.2 |
|---|---|
| Citation span | 2021 - 2021 (1) |
| Highly cited | No |