The Bovine Scourge
Meat, Tuberculosis, and Public Health, 1850–1914
Bibliographic Data
| ID | 8157028 |
|---|---|
| Authors | Claire Hooker (0000-0003-2347-6602, corresponding author) |
| Year | 2008 |
| Volume | 82 |
| Issue | 4 |
| Pages | 534-535 |
| Publication date | 2008-10-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Agricultural History (JOURNAL) |
| Journal identifiers | ISSN: 0002-1482 • E-ISSN: 1533-8290 |
| Publisher | Duke University Press (PUBLISHER • US) |
| DOI | 10.1215/00021482-82.4.534 |
| OpenAlex | W4230202987 |
| Language | EN |
Book Review| October 01 2008 The Bovine Scourge: Meat, Tuberculosis, and Public Health, 1850–1914 The Bovine Scourge: Meat, Tuberculosis, and Public Health, 1850-1914. Kier Waddington. Claire Hooker Claire Hooker Search for other works by this author on: This Site Google Agricultural History (2008) 82 (4): 534–535. https://doi.org/10.1215/00021482-82.4.534 Cite Icon Cite Share Icon Share Twitter Permissions Search Site Citation Claire Hooker; The Bovine Scourge: Meat, Tuberculosis, and Public Health, 1850–1914. Agricultural History 1 January 2008; 82 (4): 534–535. doi: https://doi.org/10.1215/00021482-82.4.534 Download citation file: Zotero Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter Books & JournalsAll JournalsAgricultural History Search Advanced Search The text of this article is only available as a PDF. Copyright 2008 Agricultural History Society2008 Article PDF first page preview Close Modal You do not currently have access to this content
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| Highly cited | No |
|---|