The Sausage Rebellion
Public Health, Private Enterprise, and Meat in Mexico City, 1890–1917
Bibliographic Data
| ID | 8157445 |
|---|---|
| Authors | Roger Horowitz (corresponding author) |
| Year | 2008 |
| Volume | 82 |
| Issue | 2 |
| Pages | 267-269 |
| Publication date | 2008-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Agricultural History (JOURNAL) |
| Journal identifiers | ISSN: 0002-1482 • E-ISSN: 1533-8290 |
| Publisher | Duke University Press (PUBLISHER • US) |
| DOI | 10.1215/00021482-82.2.267 |
| OpenAlex | W4248269585 |
| Language | EN |
Book Review| April 01 2008 The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890–1917 The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917. Jeffrey M. Pilcher. Roger Horowitz Roger Horowitz Search for other works by this author on: This Site Google Agricultural History (2008) 82 (2): 267–269. https://doi.org/10.1215/00021482-82.2.267 Cite Icon Cite Share Icon Share Twitter Permissions Search Site Citation Roger Horowitz; The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890–1917. Agricultural History 1 January 2008; 82 (2): 267–269. doi: https://doi.org/10.1215/00021482-82.2.267 Download citation file: Zotero Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter Books & JournalsAll JournalsAgricultural History Search Advanced Search The text of this article is only available as a PDF. Copyright 2008 Agricultural History Society2008 Article PDF first page preview Close Modal You do not currently have access to this content
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| Citation velocity | historical |
|---|---|
| Highly cited | No |